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Busan – the Next Hot Place to Eat in Korea After Seoul

Busan – the Next Hot Place to Eat in Korea After Seoul

Korea’s port city of Busan in the south east of the country is making a name for itself as a ‘foodie’ destination.  Together with the capital Seoul, Busan is a must to include on any food lover’s itinerary in Korea. A new brochure of ‘Must Eats in Korea’ features Busan specialities and the dishes not […]

New Reasons for Beer Lovers to Heart Oregon

New Reasons for Beer Lovers to Heart Oregon

It’s no secret that craft beer in Oregon is serious business. There’s a new way to celebrate this liquid gold in Oregon’s Mt. Hood Territory.  Visitors may download the brand new Mt. Hood Territory Tap Trail mobile passport at omht.us/taptrail. The free year-long passport showcases some of the newest breweries in Mt. Hood Territory, as well as some […]

Podilato Restaurant – Ride Through the Mediterranean

Podilato Restaurant – Ride Through the Mediterranean

Canberra’s craving for modern Mediterranean cuisine has been met with the opening of Podilato at the new Mantra MacArthur Hotel. Podilato (which means bicycle in Greek) is the sister restaurant of the popular Bicicletta Italian restaurant at Peppers Gallery Hotel in Canberra. Like Bicicletta, the restaurant offers a traditional-meets-modern-fusion in its menu. Podilato Head Chef […]

New Taste House Gates Are Open

New Taste House Gates Are Open

Everyone knows that Woodbridge Smokehouse produces some of the finest smoked seafood in the world. Now international and local visitors can enjoy the traditionally-smoked Ocean Trout and Atlantic Salmon straight from the pristine waters of Tasmania’s coast at a new TASTE HOUSE just south of Hobart. The Woodbridge Smokehouse is set on a 25 acre apple […]

Yamagen – the Gold Coast’s Hottest Japanese Izakaya

Yamagen – the Gold Coast’s Hottest Japanese Izakaya

Yamagen, a champion of the Gold Coast dining scene for over 30 years, has had a major facelift. Following a complete redesign by internationally renowned designer, Nic Graham, Yamagen is now bringing boisterous welcomes, smoking kushiyaki grills and the electric vibe of downtown Toyko to Surfers Paradise from July 28. Blending old school kitchen samurai […]

A Taste of Kakadu

A Taste of Kakadu

World Heritage-listed Kakadu National Park is a place of abundance, bursting with fresh food. With bush tucker delicacies from barramundi to magpie goose, there is something for everyone. Kakadu will offer visitors a chance to explore Indigenous cuisine and influences during the first ever ‘A Taste of Kakadu’, an interactive food festival which will be […]

Inventive New Dining Experience in Glen Waverley

Inventive New Dining Experience in Glen Waverley

The Butchers Bench at Novotel Glen Waverley unveils a fresh, exciting new menu featuring a wide selection of the regions finest quality meats and seasonal Victorian produce. Taking on the food philosophy ‘less is more’, the restaurant’s Executive Chef Ross Chapman believes in maintaining the integrity of produce at all costs. ‘It’s all about taste, […]

Swissôtel Sydney Health & Wellbeing Week

Swissôtel Sydney Health & Wellbeing Week

In celebration of Vitality Week, 20-26 March 2017, Swissôtel Sydney will deliver a range of inspiring healthy menu items and activities designed to help guests maintain their mental and physical wellbeing. During this week guests will enjoy locally-brewed Kombucha tea on arrival, a fruit and vegetable lobby display ripe for the picking, popular breakfast bowls […]

Culinary delights „Made in Leipzig“

Culinary delights „Made in Leipzig“

With the launch of the renowned „Guide Michelin“ for 2017 this month, the East-German city of Leipzig was awarded another Michelin star: The “Residenz im Herrenhaus Möckern”. A former mansion, Herrenhaus Möckern is set in the floodplain of the White Elster River. The manor from 1317 has undergone some extensive renovations over the last years […]

Bistro Remy- Welcome to the Neighbourhood

Bistro Remy- Welcome to the Neighbourhood

The Langham, Sydney has opened the doors to its new  neighbourhood bistro, Bistro Remy. Located within the luxury hotel and a short walk from The Rocks, Barangaroo and Walsh Bay, the new bistro’s menu has been created by gifted young chef, Dave Whitting. One of Sydney’s finest culinary talents, Chef Whitting was most recently responsible […]

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