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QT’s Capitol Bar & Grill the Jewel in the ACT Restaurant Crown

QT’s Capitol Bar & Grill the Jewel in the ACT Restaurant Crown

QT Canberra cemented its place in the ACT hospitality and accommodation scene winning not one, but two top industry awards at 2015 Australian Hotels Association (AHA) ACT Hospitality Awards last week. Following in the footsteps of last year’s wins, winning Best Prestigious Dining Venue and Best Cocktail Bar (Accommodation Division), QT Canberra has taken home ‘Best Prestigious […]

The Argus Recognised as Regional Restaurant of the Year

The Argus Recognised as Regional Restaurant of the Year

Just weeks after re-opening following new kitchen renovations, The Argus Dining Room in Hepburn Springs has been awarded Regional Hotel Restaurant of the Year at the 2015 TAA (Vic) Accommodation Awards for Excellence. Hotel Manager Travis Melotte and Restaurant Manager Clare Hastings attended the awards at the Grand Hyatt in Melbourne recently which recognises the […]

America’s Farm-to-Fork Capital

America’s Farm-to-Fork Capital

Local, seasonal, sustainable: These may be culinary buzzwords in many places, but Sacramento restaurateurs have been cooking by these principles for decades. Surrounded by unparalleled agricultural bounty, Sacramento’s restaurants showcase the region’s best products, from juicy tomatoes to lush old-vine Zinfandel, sweet peaches to crisp corn, nutty almonds to succulent lamb. That cornucopia inspires Sacramento’s […]

Tasmanian Whisky. Once Bootleg, Today a Champion

Tasmanian Whisky. Once Bootleg, Today a Champion

To say colonial Tasmanians enjoyed a whisky or two would be an understatement. But Tasmanian whisky today isn’t the bootleg version of old – it’s pure, it’s handcrafted and now, internationally award-winning. Bill Lark, the godfather of Australian whisky has been inducted into the Hall of Fame at the World Whisky Awards in London, the very first […]

New Darling Harbour Restaurant – The Ternary

New Darling Harbour Restaurant – The Ternary

New concept restaurant, The Ternary officially launches to the public today, bringing a new style of dining to Sydney’s restaurant scene. Located in Novotel Sydney on Darling Harbour, The Ternary boasts three distinct but integrated dining offerings – the Grill Kitchen, the Asian Kitchen and the Wine Bar – in a single, stylish space offering […]

A Sommelier’s Life With Anantara’s Wine Guru

A Sommelier’s Life With Anantara’s Wine Guru

Jirachai Sethisakko (better known as June) has been Anantara’s Group Wine Guru for five years. In between his travels, we catch up with him at his office in Bangkok to find out just what it takes to become a true wine expert. “I started my career as a bartender in Bangkok 13 years ago, and […]

Sydney’s Best Healthy Breakfast Café’s

Sydney’s Best Healthy Breakfast Café’s

Breakfast is considered one of the most important meals of the day and is definitely a necessity before any of the Blackmore’s Sydney Running Festival races. Luckily race goers can refuel and get race ready at one of Sydney’s countless gourmet breakfast spots. Weekend breakfast in Sydney is considered a religion and nowadays Sydney has a plethora […]

Burger Off With British Airways

Burger Off With British Airways

There’s few greater culinary delights than a juicy burger, and from next month British Airways customers will be able to enjoy the airline’s first specially created gourmet burger on flights. The ‘Flying Burger’ recipe has been specially honed by British Airways chefs over the past ten months. The team of chefs use three different cuts of British beef (chuck, […]

Trafalgar’s Top 10 ‘Foodcations’!

Trafalgar’s Top 10 ‘Foodcations’!

If you’re hungry for adventure and eager to combine your love of travel with experiencing international food, then whet your appetite with Trafalgar’s gastronomical delights offered across its entire programme that allow you to capture the essence of a destination through its flavours and culture. To feed Aussie travellers’ ever-growing appetite for these types of […]

Safari Cooking Puts Africa On Culinary Map

Safari Cooking Puts Africa On Culinary Map

The “safari cuisine”created in luxury game lodges across Africa is rapidly emerging as a distinctive style of cooking from the continent, cutting across country borders and cultural barriers. Blending the indigenous and the contemporary, African with Western and Asian, the fusion-style menus created by chefs at game reserves and wildlife retreats are putting African food […]