Food & Drink

The Star Sydney Unveils the Brand New Harvest Buffet

Sydney’s premier entertainment destination, The Star Sydney, is pleased to introduce its latest dining offering Harvest Buffet. Formerly Garden Buffet, the newly renovated 500 seat restaurant features five live food stations offering a selection of international cuisines for breakfast, lunch and dinner, seven days a week. A feast for the senses, Harvest Buffet is spearheaded …

Fast Facts about America’s Farm-to-Fork Capital

It doesn’t get more farm-fresh than the Sacramento region, and we’re growing everything from apples to beer.  Read on to learn more about the amazing agriculture and food scenes in America’s Farm-to-Fork Capital. Agricultural Powerhouse Sacramento is the capital of California, the largest agricultural producer in the nation No major city in America is more …

QT’s Capitol Bar & Grill the Jewel in the ACT Restaurant Crown

QT Canberra cemented its place in the ACT hospitality and accommodation scene winning not one, but two top industry awards at 2015 Australian Hotels Association (AHA) ACT Hospitality Awards last week. Following in the footsteps of last year’s wins, winning Best Prestigious Dining Venue and Best Cocktail Bar (Accommodation Division), QT Canberra has taken home ‘Best Prestigious …

The Argus Recognised as Regional Restaurant of the Year

Just weeks after re-opening following new kitchen renovations, The Argus Dining Room in Hepburn Springs has been awarded Regional Hotel Restaurant of the Year at the 2015 TAA (Vic) Accommodation Awards for Excellence. Hotel Manager Travis Melotte and Restaurant Manager Clare Hastings attended the awards at the Grand Hyatt in Melbourne recently which recognises the …

America’s Farm-to-Fork Capital

Local, seasonal, sustainable: These may be culinary buzzwords in many places, but Sacramento restaurateurs have been cooking by these principles for decades. Surrounded by unparalleled agricultural bounty, Sacramento’s restaurants showcase the region’s best products, from juicy tomatoes to lush old-vine Zinfandel, sweet peaches to crisp corn, nutty almonds to succulent lamb. That cornucopia inspires Sacramento’s …